Nice and simple. The recipe is from the back of the bottle of sauce. Everybody in the house liked this, even my picky sister and my 1-year-old niece. Made for 4th of July with summer squash and fresh fruit.
Ingredients
- whole chicken, in pieces
- 1 bottle Heinz 57 sauce
- 4 Tbsp. honey
- olive oil, salt, pepper
Directions
- Sprinkle chicken with oil, salt and pepper.
- Combine Heinz sauce and honey, divide in half. Half will be for coating the chicken, half for dipping sauce.
- Preheat grill and place coals for cooking on indirect heat.
- Place chicken on grill and cook covered for 30 minutes. Leave it alone during this time.
- Flip chicken and cook for 15 minutes.
- Spread top side with sauce and cook for 7 minutes.
- Flip, spread sauce on other side, and cook for 7 more minutes.
Advertisement
