Brown Sugar and Balsamic Glazed Pork Loin

This made a fantastic dinner, and the leftovers made great sandwiches! Recipe here. Not a very good picture, but you get the idea.

Ingredients

• 1 (2 lb) boneless pork tenderloin
• 1 tsp. ground sage
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 clove garlic, crushed
• 1/2 cup water

Glaze Ingredients

• 1/2 cup brown sugar
• 1 Tbsp. cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 Tbsp. soy sauce

Directions

1. Combine sage, salt, pepper, and garlic. Rub over pork loin.
2. Place in slow cooker with 1/2 cup water and cook on low 6-8 hours.
3. About 1 hour before roast is done, combine ingredients for glaze in a small saucepan.
4. Heat and stir until mixture thickens.
5. Brush roast with glaze 2 or 3 times in the last hour of cooking.
6. Serve with remaining glaze as a sauce.