Pappadeaux 17 July 2009

The perfect sauce for a meal is one that can run all over the plate, get on everything, and make it all delicious.  I had that sauce two nights ago.  We went to a seafood place called Pappadeaux, and for anyone who hasn’t been there:  find one and GO.  The price is more than I generally like to pay for dinner, but it was well worth it.  Our server was great, briefly went over the menu with us and gave us a suggestion or two in each category when we said we’d never been there and was always on top of refills and whatnot.  She got a very nice tip.  The food was also incredible.  BF’s dirty rice with his fish was possibly the best I’ve ever tasted (I’d go here just for that rice), both our fish were perfectly cooked and seasoned, and my vegetables were crisp just like they should be. They gave us a free dessert since we’d never been there, and we chose creme brulee.  Good choice!  The flavors were incredible and the top was crisped beautifully.  The whipped cream on top tasted homemade, and I have no idea where they found fruit that size that still had so much flavor.  We WILL be going back.