Foodcrafting

Skill. Passion. Art.

Pizza Dough 3 September 2009

Filed under: Recipe — theclules1 @ 11:58 AM
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Very good, but I don’t like it for pizza that uses any sauce other than the usual pizza sauce.  You’re better off using a different recipe for bbq or alfredo pizza.

Ingredients

  • 1 ¼oz. package dry yeast
  • 1 cup warm water
  • 1 tsp. sugar
  • 1 tsp. salt
  • 2Tbsp. oil
  • 2 ½ cups flour

Directions

  1. Dissolve yeast in warm water.
  2. Stir in remainder of ingredients and beat well.
  3. Let rest 5 minutes.
  4. Put onto greased cookie sheet and spread to edges with greased hands.
  5. Add sauce and toppings
  6. Bake at 425° for 25 minutes.

Make the crust nice and thick and it comes out doughy and delicious.