Foodcrafting

Skill. Passion. Art.

Onion Potatoes 1 August 2009

Filed under: Recipe — theclules1 @ 10:41 PM
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I like to make this with bratwurst for a party or any large group of guests.

Ingredients

  • 6 medium potatoes, diced
  • 1/3 cup olive oil
  • 1 package dry onion soup mix
  • ½ tsp. salt
  • ½ tsp. pepper
  • 3 cloves garlic, minced
  • 1 chopped onion (optional)
  • 1 red or green pepper, chopped (optional)

Directions

  1. Combine potatoes and oil in plastic bag or large mixing bowl.
  2. Add remaining ingredients.
  3. Toss to coat.
  4. Pour into crock pot, cook on low for 6 hours or on high for 3 hours.
 

Roasted Red Potatoes 27 June 2009

Filed under: Recipe — theclules1 @ 5:15 PM
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Have I mentioned that I’m even more addicted to potatoes than I am to popcorn?  I could live without popcorn, but not without potatoes.

Ingredients

  • 6-8 small red potatoes
  • 1-2 Tbsp. extra virgin olive oil
  • cayenne pepper
  • rosemary
  • thyme
  • dill
  • garlic powder
  • parsley
  • black pepper
  • salt

Directions

  1. Preheat oven to 350°.
  2. Wash and slice potatoes into bite-sized pieces.
  3. Put potatoes in a thin layer in the bottom of a pan (pyrex works best).
  4. Drizzle the olive oil over the potato pieces.
  5. Sprinkle spices over the potatoes.
  6. Cook for 45 minutes.
 

Honey-Curry Potatoes 31 May 2009

Filed under: Recipe — theclules1 @ 7:43 PM
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Honey and curry may seem like an odd combination, but it works.  Just a bit of salt right before you eat them accentuates the sweetness perfectly. Found on Recipezaar.

Ingredients

  • 1 cup honey
  • ¼ cup margarine
  • 1 tsp. curry powder
  • ½ tsp. dry mustard
  • 8-10 potatoes, diced into ½ inch chunks

Directions

  1. Bring honey, margarine, curry powder, and dry mustard to a boil in a pot.
  2. Let it boil until it rises to nearly top of pot.
  3. Immediately take off burner and set aside.
  4. Place potatoes into a large bowl, pour honey-curry mixture over and mix well with potatoes.
  5. Place on a baking sheet in a single layer.
  6. Bake at 350F for 30-40 minutes.

You can also make this with chicken.  To do this, use a few less potatoes, and slice them instead of dice them.  Mix the potatoes with most of the honey-curry mixture, then place in a 9×13 baking dish.  Top with chicken, pour the rest of the honey-curry mixture over the chicken.  Cook the same.