Couldn’t make it to the grocery today, so I came up with something from the ingredients I had on hand. Turned out really well. Enjoy!
Ingredients
- 1 cup white rice (measured uncooked), prepared according to package directions
- 2 boneless, skinless chicken breasts
- 1 package taco seasoning
- 1/4-1/2 cup salsa
- cheese
Directions
- Boil and shred chicken, then cook with taco seasoning.
- Mix 1/4 cup cheese and salsa (amount depending on taste) with cooked rice.
- Preheat oven to 350F.
- Spread rice mixture in the bottom of a 9×9″ pan. Top with chicken and more cheese.
- Cover and cook for 25 minutes. Uncover and cook another 10 minutes.
