Requires taste-testing to get right, but any good cook should taste a sauce before they use it. Adapted from Recipezaar.
Ingredients
- ½ cup soy sauce
- 2 Tbsp. oil
- 2 Tbsp. dark molasses
- 1 Tbsp. lemon juice
- 1 Tbsp. brown sugar
- 1 Tbsp. dry mustard
- 1-3 minced garlic cloves
- ½ tsp. ground ginger
- honey, to taste
Directions
- Combine all ingredients except honey, mix well.
- Taste, may have a bit of a bitter aftertaste. Add honey until the taste is right.
- If sauce is too heavy or thick, thin with broth.
Use to season pretty much any type of meat.
